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Economy Transforming Culinary Capital: Victoria's Plan to Halve Food Waste

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Despite its culinary excellence, Victoria grapples with over "2 million tonnes of annual food waste", causing "3 million tonnes of carbon emissions".

A groundbreaking initiative is underway by Sustainability Victoria to encourage businesses to reframe food waste as a valuable resource through tailored training, partnerships, and grants.

Already, over 200 circular products and services have emerged, inspiring businesses to adopt sustainable practices. To learn more, go to:


This initiative not only supports environmental sustainability but also helps businesses cut costs and create new revenue streams, showcasing a blend of economic and ecological benefits.

To revolutionise your approach to food waste disposal, please contact us for innovative ideas to enhance your waste management practices and contribute to a sustainable future:


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