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SPEEDIE NEWS

Food Waste to Energy: Yarra Valley Water's Lilydale Facility

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A significant infrastructure development is underway in Melbourne's outer east. Yarra Valley Water's new facility in Lilydale is being designed to process approximately 55,000 tonnes of commercial food waste annually — converting it into biogas electricity and fertiliser rather than sending it to landfill.

The scale of this project matters. At capacity, the facility will generate enough electricity to power thousands of homes, while the fertiliser output returns nutrients to agricultural use. It is a model of resource recovery that closes the loop on organic waste at a meaningful scale.

 

From our perspective at Speedie Waste & Recycle, this kind of infrastructure changes the conversation around food waste. For businesses currently sending organic material to general waste — paying full landfill levy on every tonne — the development of dedicated food waste processing facilities represents a growing diversion pathway. Organic food recycling services, which we already provide to clients across Melbourne and regional Victoria, are part of this same shift.

 

What this project signals is an operational priority at a systems level: food waste has resource value, and the infrastructure to capture that value is being built. Businesses that establish food waste separation now are ahead of the curve — better positioned as these facilities come online and as regulatory expectations around organic waste diversion continue to tighten.

 

If you would like to explore food waste recycling options for your business, contact our sales team at sales@speediewaste.com.au.

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